OMG these were the easiest chocolates to make and they tasted amazing!! Indulgent. smooth, melt-in-your-mouth delicious.
All you need is 5 ingredients that I’m sure every vegan will have in their kitchen. If your craving something sweet over the weekend throw these few ingredients together and I can assure you, you will be satisfied!
3 tablespoons of organic coconut oil
4 tablespoons of Cacao powder
2 tablespoons of pure maple syrup
1 teaspoon of vanilla essence
a few drops of orange flavour drops
In a saucepan over a medium heat, melt the coconut oil and add in the cacao powder, maple syrup, vanilla, and flavour drops.
Stir until a smooth mixture forms.
I used a plastic heart shaped mould that I had to form my chocolates (if you have an ice tray that should do the trick too).
Carefully spoon the mixture into the tray and let the chocolates set in the freezer for 15 minutes.
Keep chilled in the fridge until ready to serve.
Then devour!! 🙂