Stack to the sky 🙂
These burgers are SO simple to put together you could really make them any-time and anywhere. All you need are a few basic ingredients that most people would have at home already.
I saw these gorgeous portobello mushrooms at the Saturday market that were calling out to me, so when I got home I had to use them up. Continue reading
Happy Saturday! I got a nice little recipe for you to try out if you’ve got nothing to do on this Saturday afternoon. This mouse is soooo good! It’s a perfect healthy treat for the weekend that you don’t have to feel guilty about, and it’s 100% vegan. If you can’t tell already from my other posts, I have a bit of a sweet tooth. Every now and then after dinner I would crave something sweet, especially at the weekend. This chocolate mouse is perfect option as you can whip it up in 10 minutes with just a few simple staple ingredients that most people would have in their kitchen. Continue reading
This was the easiest, tastiest recipe I have made to date. All you need is three ingredients, a blender and your good to go. It’s a natural alternative recipe to the popular chocolate spread everyone loves, Nutella. And it really does taste like Nutella. I thought it was even more satisfying and more filling than Nutella. Continue reading
As I was making my buckwheat granola, using Carob powder instead of my usual Cacao powder. I began to wonder what exactly the difference was between Cacao, Cocoa, and Carob powder. Cue this blog post….. I done some research and I found some interesting facts.
I mentioned before in my post working full time & being a HCLF vegan one obstacle that may damage your so far successful vegan diet is not having food prepared at times when you do not have time to cook. Not having food prepared can cause you to make unhealthy, regretful, convenient food choices. And for anybody who lives a busy life, this is probably something you face daily. The only way to prevent this is to prepare and cook your food in large amounts at a time. If you have a busy lifestyle but wan to commit to being vegan then it is essential that you are prepared as you can never be 100% certain that restaurants of shops will be able to accommodate your dietary needs. Bulk cooking your food will allow you to pack lunches, dinners or snack on the go so you can either bring it with you to work or when travelling. Otherwise you can just store it in the fridge for something quick to grab when you get home after a long day. Continue reading